Transportation and packaging stages represent a significant challenge in supplying fresh fruits and vegetables, as products can lose a substantial part of their quality if not handled correctly. Therefore, Amour relies on an integrated system of refrigerated transport and professional packaging to maintain the freshness and nutritional value of products.
Amour uses a fleet of refrigerated vehicles equipped with precise temperature control systems, allowing for an appropriate environment for each type of product during transport. This system helps maintain moisture and freshness, and reduces damage resulting from climate changes or extended transport periods.
In the packaging stage, food-safe materials are carefully selected to preserve product quality and prevent contamination. Amour also considers package design in a way that facilitates storage and transport, ensuring products arrive in excellent condition without exposure to shocks or damage.
Thanks to this integration between refrigerated transport and professional packaging, Amour ensures timely delivery of its products with consistent quality every time. This commitment enhances the trust of hotels and restaurants in Amour’s services, making it a reliable partner in supplying fresh food products.
