The quality of vegetables and fruits is a key element in the success of any hotel or restaurant. The guest experience depends directly on the quality of the ingredients used in preparing the food. From this perspective, Quality and food safety became the foundation for all stages of the work. It’s not just one step within the supply chain.
The quality system in Amur begins with the stage of selecting agricultural crops, Cooperation is only with certified farms that are subject to continuous monitoring by the competent authorities. These farms are checked to ensure they comply with sound environmental and agricultural standards. Using safe farming methods ensures the production of healthy and natural products.
After the harvest, Vegetables and fruits undergo rigorous testing to detect pesticide residues and harmful chemicals. Amore relies on rigorous testing to ensure that products meet local and international food safety standards. No product that does not conform to the approved specifications will be allowed to pass through.
Then comes the sorting stage. Products are sorted very carefully to select only the best and exclude any products that do not meet quality standards. This is followed by packaging using safe materials that maintain freshness and protect the products during transport and storage. All these steps ensure the delivery of fresh and safe products that meet the needs of the hotel sector with the highest level of professionalism.
